How to Make Yummy And Tasty Appala Kulambu with the Magic of Sesame Oil

 

Appala Kulambu, a tangy and flavorful South Indian gravy, is a delightful accompaniment to rice. But what if you could elevate this dish from good to unbelievably delicious? Enter sesame oil, a secret weapon for adding depth and a touch of magic to your Appala Kulambu.

This recipe will guide you through making a spectacular Appala Kulambu infused with the goodness of sesame oil. But before we dive in, let’s explore the wonderful benefits of adding sesame oil:

• Rich, Nutty Flavor: Sesame oil boasts a unique nutty aroma and taste that complements the tanginess of tamarind perfectly, creating a well-rounded flavor profile.
• Boosts Aromatics: A few drops of sesame oil during the tempering process can significantly enhance the aroma of your Appala Kulambu, making it even more enticing.
• Healthy Fats: Sesame oil is a good source of healthy fats, including polyunsaturated and monounsaturated fats, which can contribute to a balanced diet.

Now that you’re convinced about the sesame oil magic, let’s get cooking!

Ingredients:

• Appalam (Papad) — 10–12
• Tamarind extract (or tamarind paste) — to taste
• Toor Dal — 1 tbsp
• Chana Dal — 1 tbsp
• Urad Dal — 1 tbsp
• Mustard Seeds — 1 tsp
• Curry Leaves — a few sprigs
• Dry Red Chillies — 3–4 (adjust based on spice preference)
• Shallots/Pearl Onions — 10–12
• Ginger — a small piece
• Turmeric Powder — 1/2 tsp
• Coriander Powder — 1 tsp
• Red Chilli Powder (optional) — 1/4 tsp (adjust based on spice preference)
• Salt — to taste
• Jaggery (or brown sugar) — a small piece (optional)
• Sesame oil — 1 tsp
• Water — as needed

Instructions:

1. Temper the Tadka: Heat sesame oil in a pan. Once hot, add mustard seeds. When they splutter, add the dals and curry leaves. Let them splutter for a few seconds.
2. Roast the Dry Ingredients: Add dry red chilies, shallots, and ginger. Sauté until the shallots become translucent.
3. Grind the Masala: Grind the roasted masala along with coriander powder and turmeric powder to a coarse paste.
4. Cook the Appalam: Break the appalams into smaller pieces and dry roast them in the pan for a few seconds. Don’t burn them. Remove and set aside.
5. Make the Gravy: Add tamarind extract (or tamarind paste) and water to the pan, adjusting the consistency as desired. Bring to a boil.
6. Add the Spice Powders: Add the ground masala paste, red chili powder (optional), and salt. Let it simmer for 5–7 minutes.
7. Finishing Touches: Add the roasted appalam pieces, jaggery (or brown sugar) for a hint of sweetness (optional), and simmer for another 2–3 minutes. Garnish with chopped coriander leaves.

Anjali Sesame Oil: Your Perfect Partner for Appala Kulambu Magic

For an Appala Kulambu that truly shines, choose the best sesame oil. Anjali Sesame Oil, pressed from the finest sesame seeds, offers unmatched quality and taste. It’s perfect for adding a touch of luxury and that unique nutty depth to your dish.

So next time you whip up a batch of Appala Kulambu, don’t forget the magic of sesame oil. And for the best results, make sure to reach for Anjali Sesame Oil!