How To Make Perfect Chicken Biryani- step by step

Aromatic, flavorful, and undeniably delicious, Chicken Biryani is a culinary masterpiece enjoyed across the globe. But have you tried it with the unique nuttiness of Anjali Sesame Oil? This twist adds a delightful depth of flavor that elevates the dish to a whole new level.

Ingredients:

• 1.5 kg Chicken, cut into pieces
• 1.5 kg Basmati rice, soaked for 30 minutes
• 600 gms Anjali Sesame Oil(nallennai)
• 300 gms Ginger Garlic Paste
• 50 gms Chilli Powder
• 15 Green Chillies (medium sized)
• 500 gms Ripe Tomatoes, chopped
• 1 small bunch Mint, chopped
• 2 small bunches Coriander, chopped
• 8 Cloves
• 1 medium Cinnamon stick
• 5 Cardamom pods
• 250 gms Onion, thinly sliced
• 2 Lemons, juiced
• 1 liter Curd
• Salt to taste

Instructions:

1. Marinate the Magic: In a large bowl, combine chicken pieces with curd, lemon juice, and salt. Marinate for at least 30 minutes, allowing the flavors to meld.
2. Temper the Symphony: Heat Anjali Sesame Oil in a heavy-bottomed pot or pressure cooker. Add cloves, cinnamon, and cardamom, letting them splutter for a few seconds.
3. Sauté the Stars: Add half the sliced onions and cook until translucent. Then, introduce the ginger-garlic paste and cook until fragrant.
4. Spice Up the Story: Stir in the chilli powder and green chillies, releasing their fiery aroma.
5. Welcome the Hero: Add the marinated chicken pieces and cook on medium heat for 15 minutes, stirring occasionally.
6. Introduce the Supporting Cast: Add the remaining onions, tomatoes, mint, and coriander leaves. Cook until the tomatoes soften and release their juices.
7. Layer the Masterpiece: In a separate pot, cook the soaked basmati rice until half done. Drain and spread half the rice over the cooked chicken mixture.
8. Seal the Deal: Top with the remaining rice, drizzle with Anjali Sesame Oil, and season with salt to taste.
9. The Grand Finale: Close the pot tightly and cook on low heat for 20–25 minutes, or until the rice is fully cooked and fluffy.

Tips and Tricks:

• For an extra layer of flavor, fry a few fried onions (golden brown) and sprinkle them on top of the biryani before serving.
• Adjust the amount of chili powder according to your spice preference.

#Chicken Biryani, Anjali Sesame Oil, Sesame oil recipe, Biryani recipe, Indian recipe, Easy Biryani recipe

Enjoy this flavorful Chicken Biryani with Anjali Sesame Oil and impress your family and friends!