Unlock Flavor and Nutrition with Anjali Sesame Oil Cooking

 Unlock Flavor and Nutrition with Anjali Sesame Oil Cooking

Anjali’s cold-pressed sesame oil brings delightful flavor and invaluable health benefits of sesame oil to every dish. Read on for tips on incorporating Anjali sesame oil into your daily cooking routine.

1. Using Lightly Toasted Sesame Oil for Stir-Frying Vegetables or Meat

The nutty taste of toasted sesame oil makes it the perfect choice for stir-frying. Try Anjali’s lightly toasted sesame oil to enhance the flavor of your veggie and meat stir-fries. The high temperatures bring out the aroma for intense, Asian-inspired dishes your whole family will love.

2. Drizzling Cold Pressed Sesame Oil for Dressings and Marinades

Raw Anjali cold pressed sesame oil has a milder flavor that lends beautifully to salad dressings and marinades. Whisk together oil, herbs, spices vinegar, or citrus for a flavor-packed drizzle over your favorite salad or grilling meat. The antioxidants in Anjali sesame oil keep your fresh ingredients from wilting.

3. Adding Sesame Oil to Soups, Dips and Sauces for Enhanced Flavor

Stir some Anjali sesame oil into your next batch of soup, dip, or sauce for delicious depth. The toasty flavor plays well in creamy or brothy recipes. Use it to bring some warmth into cool blended soups. A dash of this liquid gold transforms the flavor of hummus, baba ganoush, tomato sauce, or stir-fry sauce.

Conclusion: 

Elevate Your Cooking with Anjali Sesame Oil 
With its wonderful versatility in cooking applications plus nutritive plant compounds, Anjali sesame oil is a pantry staple no kitchen should be without.