Mutton Sukka Recipe Step-by-Step Process
ingredients :
Mutton - 250 gms (small pieces)
Onion - 4 nos. Tomatoes - 2 nos.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp
Coriander powder - 4 tsp.
Mint leaves - 1 bunch.
Anjali Sesame Oil - 150 grms.
Roasted gram - 2 tsp
Aniseed - 1 tsp
Cumin seed - 2 tsp
Black Pepper - 2 tsp.
Preparation :
- Cut onions, tomatoes
- Strip mint leaves. Wash, drain water and keep aside.
- Wash mutton. Drain water and keep aside.
- Make coarse powder of aniseed, cumin seed and black pepper.
- Separately powder roasted gram.
Method:
☆ Use a pressure cooker. Add Anjali Sesame oil and heat
☆ Add onions and tomatoes.
☆ When it turns soft, add mutton pieces
☆ Stir-fry. Add chilli powder, coriander powder and turmeric powder.
☆ Add a spoonful of salt and mint leaves too.
☆ Add enough water to cover contents.
☆ Wait for 3 whistles.
☆ Take a pan. Heat 3 tbsp oil.
☆ Add gravy and let it turn dry.
☆ When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder. Then add powdered chutney dhal.
☆ Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.
Variation: You can also cook mutton separately and then mix to the gravy and proceed.
For more details
- Anjali Sesame Oil
- www.anjalisesameoil.com
- Contact No: (91) – (452) 242 2765
- Contact : +91 9994418270
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