Kerala-Style Meen Curry (Fish Curry) with Nallennai.

 

Unveiling the Rich Flavors of Indian Cuisine with Sesame Oil: A Culinary Journey with the Best Nallennai in Madurai

Introduction:
Welcome to the heart of Indian cuisine, where every dish is a symphony of flavors and aromas. At Madurai Oil Mills, we believe in providing you with the finest quality sesame oil, also known as nallennai, to elevate your culinary experience. Join us on this culinary journey as we explore the magic of Indian dishes prepared with the best nallennai in Madurai.

The Significance of Sesame Oil in Indian Cooking: Sesame oil, or nallennai, has been an integral part of Indian cuisine for centuries.

Recipe: Kerala-Style Meen Curry (Fish Curry):

Ingredients:
- 500g fish (preferably Kingfish)
- 2 tbsp Madurai Oil Mills sesame oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp fenugreek seeds
- Curry leaves
- Tamarind pulp (the size of a small lemon)
- Salt to taste
- Water
- Fresh coriander leaves for garnish

Instructions:
1. Heat Madurai Oil Mills sesame oil in a pan. Add fenugreek seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and sauté for a minute.
4. Add red chili powder, coriander powder, and turmeric powder. Mix well.
5. Add tomatoes and cook until they turn mushy.
6. Pour in tamarind pulp and simmer for a few minutes.
7. Add fish pieces, curry leaves, and salt. Cover and cook until the fish is cooked through.
8. Garnish with fresh coriander leaves.

Conclusion:
Experience the true essence of Indian cuisine with Madurai Oil Mills’ finest nallennai — anjali oils. Elevate your dishes with the rich, nutty flavor of anjali sesame oil and embark on a culinary journey that celebrates tradition and taste. Trust the best nallennai in Madurai for an authentic Indian cooking experience like no other.