How to make Pongal: Pongal Infused with Aromatic Sesame Oil

 

How to make Pongal: Pongal Infused with Aromatic Sesame Oil

Published on October 13, 2023

Tamil Nadu’s culinary heritage is a treasure trove of flavors and traditions. One ingredient that plays a pivotal role in Tamil cooking is the aromatic and flavorful sesame oil. Today, we’ll explore a quintessential Tamil recipe, Pongal, elevated by the unique touch of sesame oil.

Pongal: A Hearty Breakfast Delight

Ingredients:
- 1 cup rice
- 1/4 cup split yellow moong dal
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper
- A pinch of asafoetida
- 1 inch ginger, finely chopped
- 2 tbsp ghee
- 2 tbsp cashews, halved
- Curry leaves and salt to taste

Method:
1. Wash and cook rice with moong dal until soft.
2. In a separate pan, heat gingelly oil and add cumin seeds, black pepper, asafoetida, and ginger. Fry for a minute.
3. Add this seasoning to the cooked rice and dal mixture. Mix well.
4. In the same pan, heat ghee and roast cashews until golden brown. Add curry leaves.
5. Pour this over the Pongal mixture and stir well. Serve hot.

This Pongal recipe, enriched with the earthy goodness of the best gingelly oil in Tamil Nadu, offers a delightful taste of Tamil Nadu’s culinary heritage. The harmonious blend of spices and the nutty undertones of sesame oil create a dish that’s both comforting and nutritious. As you savor each bite, let the flavors transport you to the heart of Tamil Nadu, where tradition and taste come together in every meal. Happy cooking!